One of the staples you need to bake/cook gluten-free is a great gluten-free flour. However, not all gluten-free flours are created equal; as even flours from the same brand can be very different. To help you find the best flour for any job we’ve put together a comprehensive roundup of gluten-free flour reviews.
When stocking your gluten-free pantry ( or gluten-free baking pantry) you definitely need a multi-purpose gluten-free flour. If you are not a fan of pre-mixed flour you can always try your hand at mixing your own. You’ll find a great mix listed in our vegan gluten-free peanut butter cookie recipe. These ingredients can easily be purchased at your local grocery store or health food store.
A Comprehensive Roundup of Gluten-Free Flour Reviews
Bob’s Red Mill 1 to 1 Gluten-Free Flour: This is a fabulous all-purpose gluten-free flour, that works in most recipes.
Bob’s Red Mill Gluten-Free All-Purpose Baking Flour: This is not my favourite flour, it could work in some recipes.
Le 5 Stagioni Gluten-Free Italian Produced Pizza Flour: Another Italian flour on the list that also makes amazing gluten-free pizza. With a crispy crust!
As you can see from our roundup of gluten-free flour reviews, different flours can be used for different purposes. Also, depending on what ingredients are used in the mix (like beans) it can really change the taste and usefulness of a flour.
What are some of your favourite gluten-free flours that we should add to our roundup of gluten-free flour reviews? Do you agree with our reviews? Please leave us a comment below and let us know, as we love hearing from our gluten-free foodees. Also, sharing information we’ve learned makes it easier for us all to live our best gluten-free life.